Pyaz ke pakode and its super, of course home cooked. What really makes the diffeence is topping/sides and that chutney is special, preparation is very simple…lahsoon, tamatar and haree mirch, all raw, need more flavour…add kacha aam!
Posted on May 11, 2014, in The Foodie Corner and tagged Chutney, Pyaz Ke Pakode. Bookmark the permalink. Leave a comment.
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