The Special Chutney with Pyaz Ke Pakode


Pyaz ke pakode and its super, of course home cooked. What really makes the diffeence is topping/sides and that chutney is special, preparation is very simple…lahsoon, tamatar and haree mirch, all raw, need more flavour…add kacha aam!

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Posted on May 11, 2014, in The Foodie Corner and tagged , . Bookmark the permalink. Leave a comment.

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